Saturday, September 3rd, 8am til noon in downtown Billings- we are at the farmers’ market, as usual. On 29th St. between 1st and 2nd in front of Zest kitchen store. Into September now and in a few weeks the markets will go bye bye until next year’s season, so come on down while you still can.
Blech! Looks like it’s going to be a hot one! Hey though, if I can bake you can show up! 😀 Usual Saturday fare out of me… what is new- in the pictures on the wheat free side I have another brownie cupcake concoction, these turned out great. Looks like some kind of ding dong. And I have a lower glycemic pineapple upside down bread, sweetened with stevia and orange juice. On the wheat side I have the joshpockets pick and match again, just samosas for savory on that and the six usual sweet flavors. I got a bunch of sweet corn from Speedy & Flo, so I’ll have corn and sage tarts. Two strudels pictured- pumpkin sorghum butterscotch, with Tom’s sorghum from Nash Farms. The other one is of course apple and looks suspiciously like a large apple dumpling. Anyway, should be grand come and bake under the solar rays with us. We have coffee beans too, as always!
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