We now have brunch every Sunday at Earthbound Cafe, 9am til 1pm. And we have started taking Mondays off. So our hours are Tuesday thru Friday 7am til 3pm-ish, Sunday 9am til 1pm.
Come see us, brunch is pretty great and we have lots of vegan and GF options! We are at 207 N. Broadway in the atrium courtyard of the Valley Building (that's inside the building and downstairs/elevator) in downtown Billings, Montana. Thank you.
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We still have our fundraiser up for Earthbound. Currently we are finishing paying off back rent that had accumulated. We're almost there, just need a push to finish that off. Moving forward, the plans are good, will be easier to keep the doors open as year two continues. Anyway, contribute if you can, share if you wish (it all helps!). Also, looking to get new signage done. Thank you.
https://www.gofundme.com/f/help-launch-earthbound-cafe-in-downtown-billings
May 2026 Boxes
Regular Boxes & Subscriptions-
Everything is sent USPS flat rate priority and this is good for all 50 states. Subscriptions are two or more months, or seasonal (four seasons). Apply accordingly.
Seasonal is great! Right now you would get May, July or August, October, and December- those last two are always bangers! Four amazing boxes!
Medium box $65 ppd for 7 items- subscription $60 per box ppd
Large box $100 ppd for 12 items- subscription $90 per box ppd
Methods best are Venmo (I’m @joshuaploeg on there) or PayPal ( must search my full email address: thetravelingchef@gmail.com to find me there). Order via FB message or email. Thanks!
Cookies (groups of 8)-
*date rose shortbread
*orange sesame lavender
*salted brown sugar caramel
*buttery pecan
Or make a request!!
Candy-
*brittle- pick nut or seed! Or combo
*lavender earl grey
*chile lime tamarind
Other baked goods-
Savory:
*Cheezy onion muffins (2)
*fennel garlic bread small loaf
*pizza swirl rolls (2)
Sweet:
*mini pecan pies (2)
*little apple spice loaf
*four small joshpockets- chocolate, lemon, coconut, or caramel
*lemon shortbread tarts (2)
Stew kits-
*chickpea apricot cous cous with kale, onions, and more!
*white bean sweet potato with leeks, fennel, herbs, lemon, garlic, peppers
*peas, chard, summer squash, quinoa, carrots, Persian spices
*mixed lentil & onion with spinach, spicy savory orange seasoning, cauliflower, etc.
Mixes-
*Spicy or not spicy vegetable pancake
*Cornmeal molasses pancakes with cinnamon
Spice blends-
*Lemon Harissa
*Hazelnut Yaji
*Tamarind & Smoked Paprika Chili Powder
*Zahter with Black Lime & Kalonji
*Grape sugar
Tea-
*roasted green tea, toasted black rice, pandan leaf, pomegranate flowers
*hibiscus, mint, orange, cherry
*earl grey, juniper, sage, black pepper
*chrysanthemum, rose, green or rooibos, star anise, tangerine
*carrot, parsley, raspberry leaf, golden raisin, mint, pink peppercorns
Preserves-
*Strawberry sumac rose
*Ginger Apple
*Ajvar (eggplant, garlic, roasted pepper spread- hot or not)
*Chile Crisp
Jerkys, etc.
*Curry sweet potato
*BBQ tofu (hot or not)
*Sweet & sour yuzu apple sticks
*Onion Chips- curry, chile or herb garlic
I can make other stuff just ask!
