Easter Brunch this Sunday, April 5th, 9am-1pm

 Easter Brunch is this Sunday, April 5th, 9am-1pm at Earthbound Cafe.  207 N. Broadway in the atrium courtyard of the Valley Building (that's in and down) in downtown Billings, Montana. No reservation needed. Should be great, we'll have a good variety of items for everyone plus as usual a fair amount of vegan and GF options. Anyway, stop by, bring a friend!

Asparagus quiche (yes a vegan one also), mediterranean strata, potato and fennel gratin, Easter ham, and biscuits and gravy of course, are among the items.

Red Lodge today!

 Red Lodge spring market is today at the Roosevelt Center, 10 am til 1pm! I have lots of vegan baked goods, plus spices, tea, and cookbooks. Samosas, lemon joshpockets, maple cardamom muffins, channa masala pockets, Pandan yuzu poppy seed baklava, and more. GF side I’ve got sesame kalonji brittle, berry muffins, and saffron cinnamon cookies! Come see me! 

Spring Hop this Friday

 This Friday, March 27th at Kirks’ Grocery at 6:30 PM (in Billings)…2920 Minnesota Ave…  lots of exciting vegan food, amusing music, storytelling, crafting & more. Funky spring themes.                                                       Get advance tix via Kirks’:

https://kirksgrocery.com/event/spring-hop-vegan-dinner-theatre-w-chef-josh-ploeg/