this week

at Pangaea we have
Mushroom, Rice and Wild Rice Soup; Spicy Coleslaw with Jalapenos, Tomatoes, Cumin, Cilantro and Pumkin Seeds; Veggie Meatball Sandwich with Marinara and Grilled Onions; White Corn and Pasta Salad with Peppers, Artichoke Hearts, Red Onions, more veggies and Shiitake Mustard Dressing; both of the pockets that are always there; Cauliflower with Red Bell Pepper, Garbanzo Beans, Onion, Garlic, Carrots and Fried Peperoncini; and more!