This Sunday is #3 in our 4 brunch series, Oktoberfest!
At Tradewinds Tavern on Balboa Ave. in San Diego, 11:30 AM til 3: 30 pm
you're not gonna get this much vegan German-themed food anywhere else:
- salt large soft pretzel with mustard sauce
- sausage & kraut plate: sauteed sauerkraut, caraway beets, german potato salad, housemade garbanzo-flax-white bean sausage & mustard
- schnitzel plate- soy schnitzel, mushroom gravy, sweet & savory applesauce, lemon peas
- potato dumplings on gulasch ( white beans, sweet potato, cabbage, brussels sprouts, tomato, hroseradish, paprika sauce) w/ red cabbage slaw
- veg sausage & onion strudel with mushroom gravy & currant jelly
- field roast sausage on house made pumpkin seed roll with sauteed sauerkraut, fried onions, mustard & a pickle spear
- apple strudel with icing sugar glaze
- Tradewinds sweet & sour pretzel with salt, sugar, pineapple, preserved lemon, candied ginger, coconut milk-pineapple juice baste & sweet/sour mango-pineapple sauce
Should be grand come on out!
Pics are piles of food that were in the process of being eaten, and yet more pretzels!
Come on out, over 20 beers on tap as well!!
