european vacation

have the big eurotrip coming up May 26-June 23
if ye wanna cook with joshua or visit over there please let me know!

Book Party May 15th!

hey I'm having a book release for "In Search of the Lost Taste" which is also MOM's 7" release party, so DJs, bands/projects, food and fun at the HUB in Sac on May 15th, starting at 7pm bring some $$ to buy books, records and a fiver to get innn.

Sac Attack!

Hey Hey It's May
Finishing up with a good tyme in Philly then it's back to Sac on May 2nd
Pangaea food this coming week, calzones at Pieces
My book is out and available from Microcosm, "In Search of the Lost Taste"
Pangaea dinner on May 21st
Book release show at the Goobertorium on the 15th
Me and Genaro are cooking this month and I've got meal pickups coming every week until
May 26th when I go to Dublin to tromp around Europe for a month
so
things r good
that's the news!

Pre-Order the New Book!

Oh yes, my latest extravaganza, the action/adventure cookbook "In Search of the Lost Taste" can be pre-ordered now from Microcosm (link on the right of the page).
Check out the awesome cover by Aaron Rainer!

At Pangaea this week, spring tour back east

-Spicy Gumbo with veg. "chikn", tofu, okra, tomatoes, roasted hominy, peppers, onions and garlic
-Seasoned Cajun Rice to have by itself or with the stew
-Cashew, Pistachio and Celery Salad with Chopped Apples as well, another Waldorf variation
- Spicy Carrot Coleslaw with Pumpkin Seeds and Jalapenos
-Little Roasted Veggie Quiches decorated with herbs, those should be good
-Pasta Salad is Penne with Lemon Dressing (from our tree!), Zucchini, Cauliflower, Beans, Onions, Garlic, Herbs and Carrots
the Spinach-Almond and the Spicy Veg. "Beef" Pockets as always
2743 Franklin Blvd, across from gunther's
also I will be there from 11 to 2 or so this Thursday, makingspecials like the Seasoned Nut and Lentil Bundt "Loaf" with Spicy Tamarind Sauce and Rhubarb Salsa: Soup of Greens, Corn, Slivered Almonds and Mixed Potatoes in mushroom broth; Baked Zucchini stuffed with pine nuts, creamy garlic filling, red onions and herbs with red pepper sauce, and more!

also, Microcosm is doing a multi media trip out east again with me along for some cooking and chatting, April 13th thru May 9th check the link for details!

Back from the Netherlands!

Hello, I was in Arnhem, Netherlands for the last week or so, having a great time with the folks at Werkplaats Typografie doing food, art, projects and other exciting things. So nice of them to invite me, see their link to enjoy what they do!

Now I'm in Sacramento again, so Pangaea (2743 Franklin Blvd.) has some of my vegan food again, which is this week...
*Both the Veg. "Beef" and Spinach-Almond-Kalamata empanadas/pockets are there
*A Tomato-Rice Soup with red onions, garlic, a little curry, 5 kinds of rice!- good comfort food
*Roasted Squash with Jerk Mustard Sauce and Fixins for Sandwiches
*Corn and Pasta Salad with Onion, Garlic, Spinach, Sunflower Seeds, Carrots and a nice balsamic dressing
*Lentils and Sauteed Eggplant with Carrots, Onion, Garlic, Lemon, Parsley, Sundried Tomatoes, Tasty Sauce with Cumin, Sumac, Fennel and more spices
*Sauteed Tofu and Snowpeas with Red and Green Bell Pepper, Onions, Garlic and Wasabi-Peanut Sauce

I will have calzones back at Pieces on the weekend. Also, Los Angeles folks, I will be down just after Valentine's day if you want to book something.

this week in Joshua

Remember to book me for dinner parties (yes I still do them AND I still tour!) and email me to get on my list for food pickups and other scintillating info. Meanwhile...

at Pangaea this week, 2743 Franklin Blvd.
-Soup is Squash, Green Beans, Veggie Chkn, Wild Rice & Rice, Sauteed Onions and Mushrooms (a rich onion-mushroom broth)
-Sandwich is Cauliflower Patty with Fried Onions, Tahini Sauce and Fixins
and the salads- Corn, Peppers, Red Beans, Herbs and Red Onions in Creamy Paprika dressing
-Barley returns with Mushrooms, Chard, Roasted Eggplant, Green Onion, Basil, Roasted Red Pepper and Shiitake Dressing
-there is a good pasta dish with Garlic Olives, Broccoli, Vegetables in Roasted Tomato Sauce which contains a little shaved chocolate (it is quite good)
-and of course Spiced "Veggie Beef" Large Empanadas and Almond-Spinach-Kalamata in Garlic Sauce Pockets
Calzones are at Pieces, 1309 21st St.