We’re at Livingston market today 4:30-7:30 in Miles Park. Our stand is over by the band shell and food trucks (and beer truck!).
I’ll have joshpockets, rosemary wheat loaves, garlic herb rolls, gemberbolus, dill horseradish rye rolls, and flatbread (including zahter), and Mexican chocolate aebleskiver again, plus a second type of those. Pie of the week is cinnamon whiskey apple, a real humdinger! Bananas Foster banana bread (pretty good!). Pepper jelly rolls make their first appearance of the season. And there are double dill scallion rye small loaves and singles of habanero garlic lefse.
GF side I have the flatbread rounds, no sugar brownie, little fruit tarts, carrot cakes, interesting bundts and some cookies.
At some point my assistant Nicholas is supposed to get up and do a comedy act/emcee thing between band sets. Should be fun, see you there!
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