This is my pickup menu for Billings, available October 17-23. I need 24 hours notice for all orders. Pickup is downtown area. Order via email: thetravelingchef@gmail.com or you can text me if you have my number. Payment is via cash, check or PayPal. Give me an approximate time for pickup when you order. Thanks. Much of this freezes well if you want to stock up.
*Lefse taco- zucchini and mushroom fritters, red cabbage slawsa, smoked walnuts, garlic sauce, Italian parsley and cilantro $5
*Lefse roll- three sweet types: lingonberry, pumpkin, lingonberry kreem (coconut). One savory type: hemp seed pesto. $5/each
*Dutch pea soup (has potatoes, carrots) with two rye rolls (has caraway), or two Dutch clover rolls (dinner rolls). 24 oz. container. $8
*Mac uncheez with veggie bacon and scallions (contains truffle). 24 oz. container. $10
*Whole chikuny tofu vegetable pot pie- potato, carrot, peas, broccoli. 7” pie. $14
*Curries:
-Brinjal (sweet and spicy eggplant with peppers and onions)
-Curry pumpkin with peppers and onions, greens and carrots
-Chickpea cauliflower with coconut milk, peppers, carrots, chiles
>In 24 oz. container including rice, quinoa, or polenta- $12
>As roti with spicy potatoes, flatbread, cranberry chutney, chile garlic sauce $14 (no rice or whatever with that version).
*Joshpockets for $2 each… you must order at least two of any particular type I won’t be making singles, these are basically like empanadas or turnovers.
Sweet:
-pumpkin
-apple
-coconut
-lemon
-chocolate
Savory:
-spicy creole pumpkin
-black bean pineapple
-onion potato mushroom
-spinach onion (can add toasted almonds)
-curry potato samosa-style with peas and carrots
-spicy lentil
I’ll be doing this menu, with specials one week every month. I’ll post when I do with a bit of notice. Thank you and order up!
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