Wednesday, October 8, 2014

Vegan UnTuna Most Delicious

This has floated my boat of late...

1 C. artichoke hearts
1/2 C. walnut pieces
2 Tbsp. seaweed (the fishier the better)
2  Tbsp. chopped onion
1 peeled, crushed garlic clove
dash lemon juice
2 tsp. olive oil
sea salt and cider vinegar to taste
a little broth if needed for texture

Food process until a nice texture. Adjust seasonings to taste.

1 comment:

Corrin Radd said...

I made sandwiches with this today--really good!