Ope!

forgot to post the Red Lodge menu this morning! Oh well, it was very windy but went great. Made a bunch of things with everyone's cheezes from the popup- hazelnut grape leaf cheez savory baklava with sauteed garlic scapes, raspberry brasil nut cheez strudel batons, soy cheddah kaassouffle, and kreemy cashew cheez vegetable calzones with sweet pepper marinara. Getting a lot of mileage out of the cheezes.