This evening, August 2, 2023 we are at Livingston, MT farmers market at Miles Park band shell. 4:30-7:30 pm. We are close to the band shell, in the middle of the field next to the recycling tent, facing the food trucks.
We have rosemary and plain wheat breads, charcoal rye, ginger rolls, garlic rolls, joshpockets, bananas foster bread, tarragon pesto bread, mandarin orange lavender bread, large chile twists, zahter and plain flatbread. Plus pie of the week is “Neapolitan” - chocolate/strawberry/coconut.
GF side Jessica has made several items without cane/beet sugar, those being: ginger streusel pumpkin bread, ginger pink peppercorn bread, and black raspberry peach coffee cake. I’ve made garlic herb buns/rolls, carrot cakes, and maple cakes (experimenting toward maple bars eventually).
And we have delightful Dalabou Coffee beans! I have some cookbooks. Usually I have rune sets but not sure I’m going to bother bringing them this time. Anyway, come out this evening!
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