the spread of Covid-19, will reschedule for another time.
Stay healthy out there!
Vegan Feast
Spring Fling & Equinoxicaun Capricing
with Chefs Marcia Rodrigues (of Eat the V) and Joshua Ploeg (of Hartig/traveling vegan chef)
Saturday, March 21st, 6pm at Kirk’s Grocery, 2920 Minnesota Ave., Billings, MT
$25 per person (food, entertainment and agua fresca… Kirk’s has a catered bar where alcoholic and soft drinks may be purchased separately)
reserve & pay in advance via Paypal, use thetravelingchef@gmail.com, please use friends/family designation.
To pay cash at the door reserve by letting Marcia or Joshua know directly that you are reserving space. Email is best for that: thetravelingchef@gmail.com for Joshua, for Marcia
We do have limited seating but it should be a good, fun crowd.
A Spry, Springy menu, everything but the Baklava is gluten free btw...
*Shaved Carrot Tart with Cashew Ricotta
*Mushroom Baklava with Pistachios (mycokopita), Sherry Gastrique, Almond Pesto
*Dual soup: greens, mung bean and lemon; rose cauliflower and beets; curry oil, radish, pickled carrot and sprouts/ microgreens
*Grilled Maple “Chicken” and Citrus Salad
*Lemon & Blueberry Cheezecakes
*various side salads and slaws
*Tomato boats: chickpea curry salad with golden raisins, persian spice, dill, red onion
*canapes with wasabi kreem cheez, smoky sunflower pate and more!
*crudites and dips
We're each going to plate a course, the rest will be buffet style for your convenience! :)
Springy entertainment, storytelling and songs with mild pageantry and floral touches, a bit of an Irish & British Isles spin with Sanctuary of Sound and guests.
Joshua will also have cookbooks for sale, 3 of his titles at the moment.
No comments:
Post a Comment