Chef Tony Brown and I will be doing a joint menu at Ruins in Spokane on August 18th
All vegan, much local
and a lot of fun
5 courses and a few surprises!
$45 a head, make your reservations now.
6pm and 8pm seatings
reserve by calling (509) 443-5606 or email us at firstname.lastname@example.org
-Cauliflower croquettes, fennel slaw, curry apricot mustard, huckleberry chutney.
-Porcini dusted seitan, Brussels sprouts, caraway, pickled onion, salsa verde.
-Red Quinoa and Mushroom collard roll, blackberry beets, caramelized sunchoke.
-Palouse lentil cakes, heirloom tomato jam, macadamia cheese, oregano pesto
-Cocoa fig cake, sweet corn/nutmeg & carrot/turmeric/ginger ice Kreems, blueberry chocolate sauce
should be pretty badass!!
there will be also special mixology from Crystal Bertholic!