Tuesday, December 2, 2014

December and January events

Several events coming up...

In San Diego this Friday, December 5th, a chocolate-themed, mostly savory dinner party with discussion featuring vegan dietician Matt Ruscigno to celebrate the release of our Cacao cookbook. There's also an afterparty with some treats... you can RSVP for one or both at Meetup or email truelovehealth@gmail.com to make a reservation

Saturday, December 6th I will be at the Peace Bazaar in San Diego with some pies and Joshpockets at the Grrl Zines A Gogo table. All sorts of gifts, crafts, books, decorations, food and art will be available...

Tuesday, December 9th and Wednesday, December 10th I have a raw popup dinner party at Sustain Juicery in downtown Los Angeles featuring several courses of entertaining raw food with amusing presentation, interesting keepsakes and some good hand-crafted fermented elements. Email me for details on that or to make reservations, space is very limited. thetravelingchef@gmail.com

December 31st at Camp Pollock in Sacramento the Sacramento Vegetarian Society and the Vegetarian Grange are hosting a soiree with a rich comfort/southern/country menu, party favors and lite entertainment. It will be an evening event so you can go to something afterwards if you still want to party. Details soon.

January 1st is High Tea and High Spirits at Cafe Colonial in Sacramento during the afternoon, a variety of tea cakes and sandwiches and tea. And other intriguing beverages. A little history, a little theater, a little strange spiritism and esotericism and a lot of food. Details soon.

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