This has floated my boat of late...
1 C. artichoke hearts
1/2 C. walnut pieces
2 Tbsp. seaweed (the fishier the better)
2 Tbsp. chopped onion
1 peeled, crushed garlic clove
dash lemon juice
2 tsp. olive oil
sea salt and cider vinegar to taste
a little broth if needed for texture
Food process until a nice texture. Adjust seasonings to taste.
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1 comment:
I made sandwiches with this today--really good!
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