This has floated my boat of late...
1 C. artichoke hearts
1/2 C. walnut pieces
2 Tbsp. seaweed (the fishier the better)
2 Tbsp. chopped onion
1 peeled, crushed garlic clove
dash lemon juice
2 tsp. olive oil
sea salt and cider vinegar to taste
a little broth if needed for texture
Food process until a nice texture. Adjust seasonings to taste.