SWEET, SOUR AND SPICY CHERRY-MANGO SALAD (Raw)
1 chopped mango
1 C. cherries, pitted, stemmed and halved
1/2 C. chopped bell pepper
1/2 C. chopped daikon or jicama
1/4 C. chopped carrot
1/4 C. sliced onion
1 small green or red chili, minced
1 chopped heirloom tomato
2 minced garlic cloves
1/4 C. chopped cilantro
juice of half a lemon and half a lime
1 tsp. grated ginger
1/2 tsp. grated galangal
1 tsp. sesame seeds ground into a powder
salt to taste
nama shoyu if you wish
cumin, coriander, chili powder, turmeric, chili flakes or other spices to taste
a little agave nectar (not necessary if the cherries are sweet)
watercress or salad greens to flesh it out, if desired
Mix together and eat it. Beautiful.
2 comments:
Please come to the east coast soon.
man, I'm trying! Every time I start to plan a trip, craply finances get in the way. S'posed to go to Boston in November but not positive about that. Of course then it could be snowing- bah!
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