San Diego vegan takeout menu for this Sunday, November 1st! Give me a text, message, or email by Saturday evening (hopefully before), and let me know what you want (and allergies), and when you want to pick up! Window is 10:30 am until 7pm on Sunday. You can possibly pick up on Monday if you need to. Email is thetravelingchef@gmail.com, phone is 8185157511. Pickup spot is at 3rd and Market, downtown San Diego
Anything can be gf or modified to be so. Most of this also freezes well if you want to stock up.
You can pay ahead if you’d like, that does indeed help me… @joshuaploeg on Venmo, my whole email address on PayPal: thetravelingchef@gmail.com
And I’ll be having…
-Farmers market special $14-
*a surprise dish made from produce items from the Little Italy farmers market, let me know allergies but other than that you’ll have to trust me!
~Burrito/sandwich $12-
*breakfast burrito with tofu scramble, chickpea chorizo, seasoned potatoes, green sauce
*french bread banh mi with tofu, slaw, herbs, jalapeno, sautéed onions, herbs, pate, garlic crunchies, sweet and spicy sauces
~Stew with rice or quinoa $14-
*gojuchang potato with carrots, peppers, sesame, onion, bok choy
*spicy Burmese with tofu, fancy potatoes & carrots, okra, chilies, tamarind, curry, bean sprouts, coconut milk
*west African peanut with sweet potatoes, onions, chilies, peppers, herbs, greens, carrots, chickpeas
*”boeuf” bourgingon with veggie bacon, herbs, onion, carrots, mushrooms, wine gravy (beef can be seitan, tempeh, pumpkin seed or other)
~Savory tarts $6-
*pumpkin, pesto “cream cheez “, caramelized onion
*tomato, herbs, roasted garlic, chickpea pate
~Samosas $4 (comes with a little sauce cup)-
*curry potato with peas, carrots, onions
*masala tamarind chickpea
~Joshpockets $3 each-
*savory like spicy lentil, veggie beef, black bean chili, spinach and onion, mushroom pesto, etc.
*sweet like coconut, lemon, chocolate, strawberry, etc.
~Swirl bread $12 full loaf/$6 mini-
*chocolate, chocolate cinnamon, pumpkin spice, or fruit of choice
~Skull cookies $15 for 6-
*frosted sugar cookies- can also do pumpkin or almond
~Jack-o’-lantern cupcakes $3 each (plz. get several)-
*can do spice, pumpkin pie, red or orange velvet, coconut, etc.
~Mini pies $3-
*pecan, or walnut, or apple, or other
~Full size sweet or savory pie for $20
~Rustic tart $5-
*pear, apple, berry, lemon, pomegranate, pumpkin, or other
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