The Touring Vegan Chef

frequent updates about Joshua Ploeg a/k/a Joshua Plague- touring vegan chef, cookbook author and noisy folk & punk rock "singer". It's That Vegan Chef Guy!

Friday, October 9, 2026

Los Angeles Vegan Murder Mystery Dinner October 23rd

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I have a fun menu for this dinner mystery in Los Angeles on Friday, October 23rd. It'll be fun- menu is a playful vegan take on old menu...

Monday, October 5, 2026

Billings pickup/takeout this week, get something!

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Billings people order some food from me this week and over the weekend! pick up in north park area, all freezes well too! here are some id...

Saturday, September 26, 2026

Last Red Lodge market, downtown Billings 9/26

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Last Red Lodge market of the season today 9am til noon in Lions Park. lots of great vendors! We’ll have savory hand pies, rustic tarts, fun...

Friday, September 18, 2026

Downtown Billings, Red Lodge Markets 9/19 (Red Lodge is indoors!)

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Downtown Billings this Saturday 8am til noon, it will probably rain- come see me anyway! Lots of good stuff like flatbread pizzas, joshpock...

Thursday, September 17, 2026

South Park Billings today- Thursday 9/17

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South Park Billings market this afternoon 4-6pm. Lots of great vendors, there's still produce! I'll have some handpies, pizza skul...

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About Me

Joshua Ploeg: Billings , Montana , United States; I used to/ still sing in punk bands (Mukilteo Fairies, Lords of Lightspeed, Behead the Prophet N.L.S.L., Warm Streams), now I cook vegan food and tour around in a fashion similar to the band tours of yore, mostly doing dinner parties and soirees in people's apartments and art spaces. I tour on public transportation for weeks on end, sometimes bringing my knives along and cook in a wild variety of kitchens (been doing it this way since 2003). I've also done several vegan cookbooks: "In Search of the Lost Taste", "A Typografic Meal to Celebrate the 75th Anniversary of Libelle" (Netherlands), "Dutch Much", "Twelve Knights In My Kingdom" and "Something Delicious This Way Comes: Spellbinding Vegan Cookery". Hot Stuff! Currently I live "wherever"!

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