At Earthbound Cafe: Been doing some menu items and trying out the kitchen. Flow needs some work, stovetop is a banger though! We still need more equipment and improvements to finish out the inspection and get to our opening date- March 17th.
Gofundme link here, anything helps, we are pretty shoestring even between this, loans, and personal money. Would be great to have a liiiiitle room to spare!
https://www.gofundme.com/f/help-launch-earthbound-cafe-in-downtown-billings
Roti is on the menu- I tend to do a yeasted flatbread over the chapati but it's even better! This is chickpea and cauliflower curry, flatbread, spiced potatoes and tikka chutney. Just what Billings, MT needs:
Here's a chopped kale salad with sunflower seeds, radishes, onion, red cabbage, bell pepper and a creamy caesar-like dressing. Will be one for our cold case/grab n go, but also available as a side:
Another tasty cold case salad- tri color quinoa with zante currants, carrots, shredded lemon, Italian parsley and zahter.
Obviously lemon joshpockets/turnovers/empanadas are going to be a daily in the bakery case... order a dozen!
It will be nice to make like a hundred joshpockets at a time- I'm really tired of the home kitchen, this is like a dream!
Also being a flatbread maestro, there will be a variety of flatbread accompaniments and pizzas... some normal... some weird. Here we have a red and white sauce blend with serranos and onions. Yes it was spicy!
One way or another, we'll stay on track- this is too good to not happen. Thank you for the support, more to come.