week of Dec. 29- Jan. 4 at Pangaea

this week's vegan items there are
besides the two pockets...
- Tomato-Ginger-Potato Soup with Light Curry
- Cannellini is back with Garlic, Sauteed Collard Greens, Peppers and Tomatoes
- for sandwich Caribbean Tofu with Jicama-Carrot Coleslaw and Tamarind Barbecue Sauce
- Amaranth with Black Beans, Fried Pineapple, Toasted Coconut, Cashews, Sauteed Squash, Roasted Sweet Potatoes, Herbs and Lime Dressing
- Garden Pasta Spirals with Dried Blueberries, Broccoli, Cauliflower, Almonds, Onion, Garlic and more!
- and Broad Bean Puree with Garlic, Lemon and Tahini is back this week as well
Pangaea, 2743 Franklin Blvd. at Castro

Calzones will be at Pieces again on Saturday
Happy New Year!

week of Dec. 22nd

at Pangaea this week...
-Caldo Gallego is the soup with Turnip Greens, Potatoes, Veg. "Beef", Veg. "Ham", Onions, Great Northern Beans
- sandwich is a Seasoned Split Pea Patty with Cabbage-Cranberry Salsa and Special Sauce
- pasta is Puttanesca- spaghetti with peppers, garlic, olives, herbs, capers and spicy red sauce
- An exciting Red Bean Spread with seasonings and some tropical fruit in it- this one is surprising
- some "Algerian Tofu" with couscous, green peppers, parsley, onions, garlic, pine nuts and seasonings
- Mixed veggies in Turkish style Mushrooms, Squash, Peppers, Zucchini wih olive oil, toasted sesame, garlic, sumac, a little tomato and fragrant spices
-both the Spinach-Kalamata-Almond Pocket and large Veg. "Beef" Empanada

and for this week

Veggie Stuff at Pangaea (2743 Franklin Blvd. in Sac) this week:
Sambhar; Zucchini Falafel for Sandwich with Chutney Vegan Mayo and Onion-Chili Sauce; Apple,Celery, Mandarin Orange, Black Walnuts, Red Onions, Herbs and Golden Raisins (like a Waldorf); Blackeyed Pea Hummous; Barley, Sauteed Collard Greens, Roasted Yams and Sweet Potatoes with Peppers in Lemony Peanut Sauce; Salad of Cabbage, Sauteed Veggie "Beef", Bok Choy, Ginger, Green Onion, Carrots, Bell Pepper, Radish, Shiitake and Herbs in Lime-Toasted Sesame Dressing; and both the Veggie "Beef" Large Empanada and the Spinach-Kalamata Olive-Almond Pocket are there

Vegan Calzones at Pieces (1309 21st St. )- all three of them again!

this week

at Pangaea we have
Mushroom, Rice and Wild Rice Soup; Spicy Coleslaw with Jalapenos, Tomatoes, Cumin, Cilantro and Pumkin Seeds; Veggie Meatball Sandwich with Marinara and Grilled Onions; White Corn and Pasta Salad with Peppers, Artichoke Hearts, Red Onions, more veggies and Shiitake Mustard Dressing; both of the pockets that are always there; Cauliflower with Red Bell Pepper, Garbanzo Beans, Onion, Garlic, Carrots and Fried Peperoncini; and more!

at Pangaea this week

at Pangaea- what's there this week, go in and try some of MY awesome szit! the menu changes weekly now (again!)-
-Corn Chowder with Porcini Mushroom
-Tempeh "Unfish" Sandwich with Cucumber, Lettuce, Tomato and Coriander Vegennaise
-Pearl Barley with Sauteed Mushrooms and Chard, Green Onion, Roasted Red Peppers, Roasted Eggplant and Basil (try this thing if you go in there, I thought it was quite good and am considering it as a regular pickup item in the future)
-Potatoes with Capers, Sliced Onions and Sharp Parsley Vinaigrette (this is tasty, german-style)
-Sauteed Broccoli, Cauliflower, Red Bell Pepper and Tofu Cubes-Creamy Pasta Shells with Peas, Carrots, Vegeroni, Green Olives, Peppers and Tomatoes
- both the Large "Beef" Empanadas and the Spinach-Almond-Kalamata Olive Pockets are there (they are always there)
- Veggie-Stuffed Pesto Manicotti
and the Vegan Lasagna reappears on Thursday.
2743 Franklin Blvd. is their address, at Castro across from Gunther's
and if yer interested there are still spaces for the Dec. 11th dinner, email them at pangaeajava@gmail.comor call 916 454 4942 to do so - that's $35 for a 6/7 course vegan meal at that, very nice!